All of our beef comes from Williamson Countys’ Bear Creek Farms where they raise 100% all natural and grass fed Angus cattle that is certified humane to produce healthy meat with no added hormones or antibiotics.  Our FBC blend consists of prime dry aged brisket, short rib, strip and chuck.  We also partner with Red Cedar Ranch Bison, Giffords Bacon, and many other amazing local farmers and artisans.  We are locally-owned and operated and just opened our doors December 2018.  Whether you’re wanting to listen to some great local songwriters, watch a Titans or Preds game on our 10ft screen, or just enjoy some fantastic fresh, locally-sourced food, you are guaranteed to taste the difference at Franklin Burger Co.